Make Dabeli Chat Just Like Cafe Delhi Heights @Home

Recently we had a heart full at Cafe Delhi Heights, Janpath and kept drooling at their Dabeli Chat! We couldn’t help but ask their Corporate Chef Ashish Singh for its recipe.

Here you go!


What do you need?

  • Boiled Sweet Potato – 200 gms
  • Black Salt -2 gms
  • Chana Powder – 10 gms
  • Cottage Cheese – 10 gms
  • Boiled Chickpea -100 gms
  • Chopped green chillies- 10 gms
  • Chopped coriander – 5 gms
  • Chopped onion – 40 gms
  • Chat masala – 10 gms
  • Salt to taste
  • Chopped tomato 30 gms
  • Lemon juice- ½ teaspoon
  • Sweet curd -300 gms
  • Chana Jor Garam – 50 gms
  • Aloo Bhujia – 50 gms
  • Saunth chutney – 30 ml
  • Pav bun – 2
  • Mint Chutney – 20 gms
  • Fresh pomegranate seeds – 50 gms

How do you make it?

  1. Take a bowl and add Chickpea, salt, green chillies, lemon juice, tomato, onion, coriander and chat masala. Mix well.
  2. Boil the sweet potato and divide into two parts. Shape each part into a small cup and stuff with a portion of cheese.
  3. Bring the potato together and carefully flatten the mixture to make a patty, sealing the cheese within.
  4. Heat a griddle over medium heat till hot and place prepared patties over it.
  5. Grill for few minutes till the patties are brown.
  6. Take a serving plate and place the patties on it. Add the Chickpea mixture to it.
  7. Add sweet curd, saunth chutney, mint chutney, aloo bhujia and chana jor garam.
  8. Garnish with pomegranate seeds and serve with pav bun.

P.S: This recipe serves just the two of you! 

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